Easiest Way to Make Super Quick Homemade Swiss rolls custard

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, swiss rolls custard. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Swiss rolls custard is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Swiss rolls custard is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have swiss rolls custard using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Swiss rolls custard:

1. Make ready 1 litter fresh full cream milk
2. Prepare 1 Tin sweetnend condensed milk
3. Make ready 2 tablespoons Vanilla custard powder
4. Take as required Readymade any brand Swiss rolls I used strawberry Swiss rolls
5. Prepare as required Almonds & pistachios soaked,peeled & chopped

Steps to make Swiss rolls custard:

1. Boil milk in a nonstick wok once it is boiled simmer the flame add in the condensed milk stirr well besides mix custard powder in 3 tablespoons of room temperature milk without lumps
2. Then gradually while adding custard in milk stirr continuously in 2-4 minutes off the stove burner
3. Pop it in a serving bowl & set it in refrigerator for about 2 hours while serving add the garnishing slice the Swiss rolls set it on custard layer then sprinkle chopped pistachios & almonds. It’s ready serve it cool & enjoy the dish..!
4. Tip of the day: keep custard consistency towards medium thickness not too watery not too thick adjust it only to a creamy texture..!

So that is going to wrap it up with this exceptional food swiss rolls custard recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!