Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fusilli with tuna and tomato sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fusilli with tuna and tomato sauce is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Fusilli with tuna and tomato sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook fusilli with tuna and tomato sauce using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fusilli with tuna and tomato sauce:
- Get 250 gr fusilli
- Prepare 1 can tuna
- Prepare 5 cloves garlic
- Make ready Tomato ketchup
- Make ready chilli flakes
- Take 1 tsp sea salt
- Make ready 2 tsp pepper
- Take 1 tsp sugar
- Prepare olive oil
- Take parmesan
- Prepare rocket
Instructions to make Fusilli with tuna and tomato sauce:
- Cook the pasta on a boiling water according to the instruction on the package. Don't forget to put salt on the water.
- In the meantime, slice 5 cloves of garlic. Heat the olive oil on the pan and put the garlic in. Wait until it turns golden.
- Add tuna, and add salt, pepper, tomato ketchup, chilli flakes, and sugar. I love adding sugar to balance the flavour.
- Once the pasta is cooked, mix with the tuna & sauce in the pan
- Turn off the heat and move the mixed pasta to a plate, add parmesan, pepper and rocket to serve.
So that’s going to wrap this up for this exceptional food fusilli with tuna and tomato sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
