08/10/2020 04:51

Step-by-Step Guide to Make Quick Punjabi Yakhni Pulao

by Clifford Gray

Punjabi Yakhni Pulao
Punjabi Yakhni Pulao

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, punjabi yakhni pulao. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

#YakhniPilau #PilauRice #PakistaniRecipes Thank you so much for watching. Want some Punjabi Pulao for a different taste this Eid? Experience the #TraditionalAuthenticTaste with Shan Punjabi Yakhni Pilau. #Shan #TasteHappiness. Punjabi Yakhni Pulao is a dish made out of rice cooked in a seasoned yakhni (broth).

Punjabi Yakhni Pulao is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Punjabi Yakhni Pulao is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have punjabi yakhni pulao using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Punjabi Yakhni Pulao:
  1. Get 1 kg beef
  2. Get 1 kg rice
  3. Take 1/2 kg bones
  4. Make ready 3 onions
  5. Take 2 tbsp lehsan adrak paste
  6. Get 1 cup oil
  7. Prepare 1 cup dahi
  8. Get 10-15 hari mirchen
  9. Take 1 tsp zeera
  10. Make ready 2 tbsp sabut garam masala
  11. Get 2 tbsp sabut dhaniya
  12. Get 1 tbsp soanf
  13. Get 1 clove lehsan

Punjabi Yakhni Pulao is a meat based dish; it is perfect as a main dish and serve for lunch and dinner. Here is an easy recipe of Punjabi Yakhni Pulao from the desk of Pakistan's famous cooking expert. Pulao is one of Punjabi people's favorite dish. Its a must serve on all occasions in Pakistan's Mix all ingredients for yakhni.

Instructions to make Punjabi Yakhni Pulao:
  1. Beef or hadion ko dho kar usme 8…10 glass pani daal kar namak, sabut dhaniya, sabut garam masala, pyaaz 4 hisso me, lehsan 1 clove sabut, saonf, garam masala, adrak ke slice daalen or pakne dein. jab gosht gal jaaye or yakhni tyyar hojaye to nikal kar ykhni ko chaan lein.
  2. Oil me pyaaz, zeera, or hari mirchen fry karein or brwon hone par lehsan adrak ka paste daalen, hari mirchen piiiissi wi or dahi daal kar achi tara bhune. phr boiled gosht add kar ke bhun lein. 4-5 min baad chani hui yakhni ke 5 glass add karein. boil hone lage to usme chawal (aadha ghntay bighoye hur) add karein. darmiyani aanch par pakayen. or dm p
  3. Mazedar punjabi yakhni pulao tyyar hai.

Pulao is one of Punjabi people's favorite dish. Its a must serve on all occasions in Pakistan's Mix all ingredients for yakhni. The Riwaiti Zaiqa of Punjabi Yakhni Pulao will leave your taste buds asking for more. Made with herbs and spices that have been picked fresh to provide an ultimate tasteful experience. Want some Punjabi Pulao for a different taste this Eid?

So that is going to wrap it up for this special food punjabi yakhni pulao recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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