Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sagu coconut custard. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sagu Coconut Custard is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sagu Coconut Custard is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook sagu coconut custard using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sagu Coconut Custard:
- Make ready 1/3 cup Sagudana
- Get Water to boil Sagudana
- Make ready 1/2 liter Milk
- Take 1/2 cup Sugar
- Get 1 tin Coconut milk
- Make ready 1 tin Mixed fruit cocktail
- Take Vanilla custard 2 tbsp dissolve kar lain 1/4 milk mein
- Get Strawberry jelly
Steps to make Sagu Coconut Custard:
- Sagudana 8-10 minutes pani mein paka kar strain kar lain, phir thanday pani sy dho kar alag rakh lain.
- Milk boil kar ke sugar mix karen or custard powder daal kar achi trha cook karen, lumps na banen.
- Phir is mein coconut milk, Sagudana daal kar thanda honay dain.
- Jelly ko 1 cup pani dal kar bana kar thanda kar ke cut kar lain.
- Fruit cocktail or jelly add karen or thanda kar ke serve karen.
So that’s going to wrap it up with this special food sagu coconut custard recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
