Simple Way to Prepare Ultimate My Mexican chimmichangers. With Mexican white Sauce. 😘

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my mexican chimmichangers. with mexican white sauce. 😘. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

My Mexican chimmichangers. With Mexican white Sauce. 😘 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. My Mexican chimmichangers. With Mexican white Sauce. 😘 is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook my mexican chimmichangers. with mexican white sauce. 😘 using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Mexican chimmichangers. With Mexican white Sauce. 😘:

1. Make ready 3 Chicken breasts
2. Prepare 175 g Cup Monteray jack cheese
3. Make ready 4 oz can mild chillies. Or 2 fresh green chillies
4. Make ready 1/2 Tsp ground Cumin
5. Get 1 Cup Mexican White Sauce
6. Get to Taste Salt n Pepper
7. Take 4 floured Tortillas
8. Take Butter for Brushing
9. Prepare Salsa for Serving
10. Take Preheat oven on 180°C / 400F

Steps to make My Mexican chimmichangers. With Mexican white Sauce. 😘:

1. Add water in a saucepan and bring to the boil. Add chicken breasts and simmer for 10 minutes on make sure the water covers the Chicken breasts. Or steam cook the chicken. When cooked take out drain and shred between two forks.
2. In a bowl combine Chicken Cumin, Cheese, Chillies chopped, salt n pepper and white sauce. Give it a good mix then warm tortillas for a few secounds so they are more flexible.
3. Place 1/4 of the chicken mix in the centre of each tortilla. Fold the two sidez towards the middle.
4. Next fold the bottom and top over towards the middle so as its closed the chicken mix in. Then roll over to make chimmychanger.
5. Add the chimmychangers to a baking dish or add parchment paper first save any sticking.
6. Brush with butter and bake for 10-12. Enjoy with some salsa.and tortilla chips.
7. Serve with salsa and a few jalepenos on top.

So that is going to wrap it up for this special food my mexican chimmichangers. with mexican white sauce. 😘 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!