Step-by-Step Guide to Prepare Award-winning Eggless Custard cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, eggless custard cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Eggless Custard cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Eggless Custard cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook eggless custard cake using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Custard cake:

1. Prepare 1/2 cup butter
2. Make ready 1 cup powdered sugar
3. Get 1 cup milk
4. Make ready 1 tsp vinegar
5. Prepare 1 tsp vanilla extract
6. Make ready 1 1/2 cup maida (plain flour)
7. Make ready 1/2 cup custard powder
8. Make ready 1/2 tsp baking soda
9. Get 1 tsp baking powder
10. Make ready 3/4 cup jam (preferably strawberry since it gives good colour)

Instructions to make Eggless Custard cake:

1. Beat butter and sugar together for 2 minutes or till it becomes smooth and fluffy. Scrape the sides of the vessel.
2. Add milk, vinegar, vanilla extract. Then beat and mix. Scrape the sides again.
3. Add flour, custard powder, maida, baking soda, baking powder after sieving them.
4. Mix them using cut and fold method till you get a smooth batter.
5. Transfer it to grease baking tray. Pat the tray twice to avoid cracks and for uniformity.
6. Preheat and bake at 180 degrees Celsius for 40 min.
7. If the toothpick inserted comes out the clean, the cake has baked completely. Cool the cake completely.
8. The cake will be spongy.
9. Add the jam to a pan. Preferably strawberry jam for good colour and decoration. I have used mango jam. You can also use other fruit jams according to your taste. Stir the jam at low flame.
10. Stir it till jam has melted and formed a smooth consistency.
11. Take the melted jam and spread uniformly on the cake with a palette knife. Top with powdered sugar.

So that’s going to wrap it up with this exceptional food eggless custard cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!