Steps to Prepare Favorite Potato Wedges

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, potato wedges. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato Wedges is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Potato Wedges is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have potato wedges using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potato Wedges:

1. Prepare powder mix
2. Make ready 6 Medium Potatoes
3. Take 1 cup all-purpose flour
4. Get 5 tbsp cornstarch
5. Take 1/2 tbsp garlic powder
6. Take 1 tbsp sage powder
7. Get 1/2 tsp paprika powder
8. Get 1/2 tsp cayenne pepper
9. Get 1/2 tsp chili powder
10. Make ready 1/2 tsp ground black pepper
11. Prepare 1/2 tsp salt
12. Prepare for frying
13. Get 1 1/2 cup canola oil
14. Make ready Dip
15. Take 5 tbsp mayonnaise
16. Make ready 5 tbsp ketchup
17. Prepare 1 clove garlic
18. Make ready 1 slice squeezed lemon wedge
19. Make ready 1/2 tsp tabasco sauce
20. Prepare salt
21. Make ready egg wash
22. Take 1 egg
23. Take 2 tbsp water

Instructions to make Potato Wedges:

1. Wash potatoes with sponge to get rid of dirt. Do not peel. Slice in to wedges.
2. Prepare the dry ingredients. Mix thoroughly altogether in a shallow bowl.
3. Put egg in to a bowl add the water and beat lightly.
4. Set up your station. Arrange the bowls in order to avoid mess in your kitchen. From right to left. Potatoes, egg wash, powder mix, extra bowl for coated potatoes. Use your right hand to dip the potatoes in eggwash first then put in the powder mix bowl. Using your left hand, coat or dust the potatoes and place it into the empty bowl. Set aside.
5. Let's make the dip! Chop the garlic. In a small bowl or container, mix mayonnaise, ketchup, garlic, lemon and tabasco. Season with salt.
6. Heat oil in a deep pan. To know if your oil is ready, dip a wooden spoon, the oil should bubble around the stick, If it does then you are ready to fry.
7. When the oil is ready. Deep fry the coated potatoes until golden brown. Remove cooked potatoes from oil, place in a strainer to drain excess oil.Serve while hot and enjoy!

So that’s going to wrap it up for this exceptional food potato wedges recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!