Step-by-Step Guide to Prepare Any-night-of-the-week Aubergine and potato curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aubergine and potato curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Aubergine and potato curry is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Aubergine and potato curry is something that I’ve loved my entire life. They are fine and they look wonderful.

I loved Aloo Baingan (or Aubergine and Potato) curry when I was growing up. It is not the most attractive curry, but the mushiness of the aubergines with. A simple vegetarian curry of fragrant aubergine and potato served with spiced rice. This can be a vegan curry if you replace the butter with oil.

To begin with this particular recipe, we have to prepare a few ingredients. You can have aubergine and potato curry using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine and potato curry:

1. Make ready Mixed spices like star anise and garam masala
2. Make ready Potatoes
3. Prepare Beef or chicken
4. Prepare Coconut milk
5. Take Peppers
6. Get Chillies
7. Get Aubergine

In a separate thick bottomed pan, heat mustard oil. I cook this curry in mustard oil as it gives a really nice flavour to the curry. baby aubergines and potato curry. Once cooked, sprinkle a little garam masala on top. Garnish with fresh coriander leaves and chillies.

Instructions to make Aubergine and potato curry:

1. Find the spices combo that you like. Warm them in a dry pan to release oils.
2. Aubergine in the oven. When done scrape out the innards and semi pulse in a liquidiser. Other veg like peppers can also be added. Boil the potatoes. Gently cook the beef.
3. Add water if needed. Combine, Add chillies, Add coconut milk. Leave to cook on a low heat to bind the flavours.

Once cooked, sprinkle a little garam masala on top. Garnish with fresh coriander leaves and chillies. The potatoes make it a filling dish, and the aubergines and mushrooms give it interest and pleasing texture. The amount of curry paste can be changed to suit the taste of your family. Check the seasoning and stir in the coriander.

So that is going to wrap it up for this exceptional food aubergine and potato curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!