Simple Way to Make Award-winning Yakhni polao restaurant style 😋😋

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, yakhni polao restaurant style 😋😋. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yakhni polao restaurant style 😋😋 is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Yakhni polao restaurant style 😋😋 is something that I’ve loved my whole life.

homemade restaurant-style tasty beef pulao recipe. In Pakistan and India, yakhni is simply stock or broth. Assalam- o-Alikium this is Chef Ramish Rizwan ch from Baba Food RRC I hope everyone is fine by the grace of Allah almight. You were redirected here from the unofficial Page: Multan Yakhni Polao.

To begin with this particular recipe, we must prepare a few ingredients. You can cook yakhni polao restaurant style 😋😋 using 34 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Yakhni polao restaurant style 😋😋:

1. Take #polao
2. Get 1 kg Rice (soak)
3. Make ready 1 and half kg Mutton
4. Make ready 2 Onions slice cut
5. Make ready 1 and half Tomatoes
6. Take 4-5 Green chilli
7. Prepare 1 inch ginger
8. Take 4-5 garlic clove
9. Take 1 Lemon / 1tbls juice
10. Take 2 tbls oil (bcz yakhni main b oil hota ha)
11. Take Water as required
12. Prepare 1 tbls Yellow food clr
13. Prepare 2 tbls fry onion
14. Get #Spices
15. Get 1 tbls salt or to taste
16. Make ready 1 tbls black pepper powder
17. Get 1 tbls white pepper powder
18. Get 1 tbls Coriander powder
19. Get 1 tbls polao masala
20. Get 1 tbls Carom seeds
21. Prepare 2-3 Cinnamon stick
22. Take 1 Cardamon
23. Prepare #Stock/yakhni
24. Prepare Mutton
25. Take Water
26. Make ready 1 onion dice cut
27. Get 2-3 Green chilli dice cut
28. Make ready 1 tbls ginger paste
29. Get 1 tbls garlic paste
30. Get 1 tbls Carom seeds
31. Get 1 tbls fennel seeds
32. Get 1 tbls slat
33. Take 1 tbls black pepper powder
34. Get 1 Cardamon and Cinnamon stick

I'm very fond of garnishing so I've added fried onions, garlic. Restaurant Style Veg Pulao Recipe (Step by Step + Video) - Whiskaffair. Veg Pulao Recipe is Chhana'r polao: A Tagore family recipe from the book Amish o Niramish Ahar by Pragyasundari Debi on the How to make Mughlai Chicken Pulao. When yakhni reaches the boiling point, add rice and mix well.

Steps to make Yakhni polao restaurant style 😋😋:

1. Wash your hand say bismiAllah and droud shareef
2. First prepare your stock wash mutton very well add in pateela now add water all spices that mentioned above cook first on high flame until one boil come then low medium your flame and cook it untill mutton done
3. Now assemble all ingredients that use in polao preparation
4. Now take a blender add tomatoes,ginger,garlic,green chilli 2tbls water and blend fine paste
5. Take a wok place on another stove add 2tbsl oil and Onion fry it untill done with light golden brown clr
6. Take it out some onion for dum
7. Now add some water in wok when Onion done and also add blend mixture in it
8. When aroma release then add mutton after strain it from stock stir it for 5m
9. Now add all spices that mentioned above and continuously stir it untill aroma release
10. After that add yakhni/stock according to rice and bring it to boil then add rice after strain it
11. Now cook it medium flame until rice will be cook 95% and water will be reduce add yellow food colore (mix it before with 1tbls water) add green chilli and fry onion
12. Keep on Dum for 5-10m on low flame place tawa on flame then place wok and cover it with aluminum foil after 5m remove from stove
13. Now dishout in plate and serve it…yummy yakhni polao is ready😋😋😋

Veg Pulao Recipe is Chhana'r polao: A Tagore family recipe from the book Amish o Niramish Ahar by Pragyasundari Debi on the How to make Mughlai Chicken Pulao. When yakhni reaches the boiling point, add rice and mix well. Then add salt and cook on fast flame. I am very happy to enjoy it often in the lunch. Since this is the best recipe, I will also try it at home.

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