How to Prepare Super Quick Homemade Smoked duck with kale, pomelo and walnut dressing

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, smoked duck with kale, pomelo and walnut dressing. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Smoked duck with kale, pomelo and walnut dressing is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Smoked duck with kale, pomelo and walnut dressing is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoked duck with kale, pomelo and walnut dressing using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smoked duck with kale, pomelo and walnut dressing:

1. Make ready 2 duck breasts
2. Prepare 150 g curly kale
3. Make ready 150 g pomelo
4. Prepare 30 g walnuts
5. Make ready 1 clove garlic
6. Make ready 15 ml olive oil
7. Take 40 g manchego cheese
8. Prepare Salt

Instructions to make Smoked duck with kale, pomelo and walnut dressing:

1. Make segments of pomelo. Its good way to learn how to do segment of citrus fruits on pomelo which is a huge fruit. Do shavings of manchego cheese using veg peeler.
2. Toast walnuts and add garlic clove at the end to take rawness of it.
3. To make walnut dressing use 50 g of pomelo, walnuts, olive oil and garlic. Blend it all adding 20 - 30 ml of water. Season it
4. Blanch curly kale in salted boiling water. Cook it for 1 min then cool it down immedietly under cold water
5. Start smoking duck. I cooked it in gas bbq with smoking box. I filled up box with apple wood chips. I let the wood chips start smoking and then I set up temp in bbq on very low. I kept duck brests on top shelf. I belive this recipe would work with duck breast cooked on pan
6. After 25 - 30 min duck felt cooked but still very juicy and tender. I let it rest for 5 min. Then took skin off cause wasnt crispy.
7. Next step is to heat up kale in the pan. After giving some heat add walnut dressing and toss it in. When all warm add pomelo chunks
8. Slice up duck breast after 5 min of resting. Plate up your kale and pomelo finishing with manchego cheese shavings. Place sliced up duck on top of it.

So that is going to wrap this up for this special food smoked duck with kale, pomelo and walnut dressing recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!