Easiest Way to Prepare Favorite Degi Yakhni Pulao

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, degi yakhni pulao. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Degi Yakhni Pulao is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Degi Yakhni Pulao is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook degi yakhni pulao using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Degi Yakhni Pulao:

1. Get 1 Onion
2. Prepare 4 green Cardamom
3. Get 6 Cloves Garlic
4. Take 6 green Chilies
5. Make ready 1 piece Ginger
6. Make ready 1 bunch mint leaves
7. Prepare 1 cup yogurt
8. Make ready 1/2 cup Oil
9. Take 1 tsp All spice powder
10. Make ready 1 tsp black cumin seed
11. Make ready 1 tsp Kehwrha
12. Make ready 1 tbsp whole coriander
13. Take 1 tbsp Fennel seed

Degi Yakhni Pulao - This desi rice dish has a traditional taste, its nice and aromatic. Degi Yakhni Pulao (Chicken Pilaff) With Chutney And Raita - This special recipe has an exclusive traditional. Degi Yakhni Pulao is a traditional Pakistani dish that is staple at the occasion of wedding. How to Make Degi Yakhni Pulao.

Instructions to make Degi Yakhni Pulao:

1. METHOD - Boil 1/2 kg Meat with 6 cloves of Garlic, 1 piece Ginger, 1 tbsp Whole coriander, 1 tbsp Fennel seeds, 1 tsp Black cumin seeds and 4 glass of water. Cook till meat is tender. Now separate meat from stock.
2. Now separate meat from stock. Soak 1/2 kg Rice.
3. In pan heat 1/2 cup oil, add 2 chopped Onion, 2 Black cardamom and 4 Green cardamom. Now add boiled meat with 1 cup Yogurt and fry well. Add stock, 6 Green chilies with soaked rice. cook well, add 1 bunch Mint leaves and 1 tsp All spice powder, simmer for few minutes.
4. Lastly add 1 tsp Kewra water and serve hot.
5. Final look

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