Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, fried fish. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fried Fish is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Fried Fish is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have fried fish using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Fish:
- Take Oil (for deep frying)
- Get 1/2 cup Flour
- Make ready 1/4 teaspoon paprika
- Get Salt (to taste)
- Take Pepper (to taste)
- Take pound fish fillets (such as haddock, tilapia, or cod)
- Make ready Optional: lemon wedges, tartar sauce, or homemade rémoulade sauce (for serving)
Steps to make Fried Fish:
- Gather the ingredients.
- Pour 1 inch of oil into a skillet and heat over medium-high heat to 375 F.
- Combine the flour, paprika, salt, and pepper in a shallow bowl or deep plate and mix together.
- Dip a fish fillet or two into the flour mixture. Make sure they are completely coated on all sides and gently shake off any excess. Repeat with the remaining fillets.
- Working in batches, fry the fish in the hot oil for about 5 minutes on each side, or until golden brown, crispy, and cooked through. Remove and set on a cooling rack to let drain or on a platter lined with newspaper or paper towel.
So that’s going to wrap it up with this exceptional food fried fish recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
