Easiest Way to Prepare Gordon Ramsay My Chorizo Pasta & cheesey sauce

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, my chorizo pasta & cheesey sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My Chorizo Pasta & cheesey sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. My Chorizo Pasta & cheesey sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have my chorizo pasta & cheesey sauce using 8 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make My Chorizo Pasta & cheesey sauce:

1. Take 200 g Spicey Chorizo sliced thinly then cut in half
2. Prepare 4 Handfuls Pasta boiled in salty water add pinch oftsp salt
3. Get 1 veg stock cube added to the pasta
4. Get 1 Advacado peeled and chopped
5. Take 1 tbls olive oil
6. Take 1 tsp Basil
7. Take 1 ,/2 carton of Passata
8. Take 135 g Mascarpone soft italian cheese

Instructions to make My Chorizo Pasta & cheesey sauce:

1. Rinse the pasta first in cold water. Boil the pasta in water 1 + 1/2 inches above the pasta.
2. Add the veg stock cube and cook for 10 minutes then drain off
3. Chop up the advacado and set aside
4. Add the oil to a frying pan heat up and add the chorizo
5. Cut small
6. Add the oil to heat up
7. Add the chorizo and fry for 5 minutes drain off the excess oil
8. Drain off the pasta
9. Add back to the pan add the advacado, the passata. Heat up and simmer and stir.
10. Next drain the oil off the chorizo and add the chorizo to the pasta and stir in.
11. Add the Basil
12. Next add the Mascarpone italian soft cheese stir and mix well.
13. All mixed serve Hot or cold.
14. A little parsley on top to finish

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