Steps to Prepare Ultimate Amritsari Fried Fish

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, amritsari fried fish. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Amritsari Fried Fish is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Amritsari Fried Fish is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have amritsari fried fish using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Amritsari Fried Fish:

1. Take 500 gms fish fillets
2. Make ready as needed Mustard oil for deep frying
3. Make ready 2 Onion rings for garnish
4. Make ready 2 Lemon wedges for garnish
5. Prepare First Marination
6. Get 2 tbsp curd
7. Take 2 tbsp ginger garlic paste
8. Take 1 tsp ajwain (carom seeds)
9. Prepare 1 tsp crushed kasoori methi
10. Prepare 1 pinch hing/ asafoetida
11. Take 1 tsp jeera (cumin) powder
12. Take 1 tsp dhania (coriander) powder
13. Get 1 tsp red chilli powder
14. Get 2 tsp lemon juice
15. Take 1 tbsp mustard oil
16. Make ready to taste Salt
17. Get Second Marination
18. Get 3 tbsp besan (gram flour)
19. Make ready 1 1/2 tbsp rice powder

Steps to make Amritsari Fried Fish:

1. In a large bowl, add the curd, ginger garlic paste, ajwain, kasoori methi, hing, jeera powder, dhania powder, red chilli powder, lemon juice, mustard oil, salt, and mix well.
2. Add in the fish fillets and mix until they are well coated. Leave aside to marinate for 30 minutes.
3. Heat mustard oil to smoking point and cool. You can also use any other oil as per your choice.
4. In the meantime, add the besan and the rice flour to the marinated fish and mix well.
5. Heat the oil again and deep fry the fish until well done. Remove to a paper towel to drain excess oil. To make them extra crispy, refry the fish pieces.
6. Garnish with onion rings and lemon slices. The Amritsari fish is ready to serve.

So that’s going to wrap this up with this exceptional food amritsari fried fish recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!