Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, nawratan pulao. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nawratan Pulao is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Nawratan Pulao is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have nawratan pulao using 28 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Nawratan Pulao:
- Prepare 1 cup cooked rice
- Take 1 medium size carrot cubed
- Prepare 1/4 cup beans cut into small pieces
- Take 1/4 cup peas
- Take 1 medium size potato cut into cubes
- Prepare 1/4 cup paneer cubes
- Take 1/4 cup Cauliflower florets
- Get 2 Tbsp almonds
- Get 2 Tbsp raisins
- Get 2 Tbsp cashew nuts
- Get 2 Tbsp walnuts
- Take 1 tsp ginger-garlic paste
- Prepare 2-3 garlic cloves chopped fine
- Make ready 2-3 black peppercorns
- Make ready 2 bay leaf
- Make ready 2 green cardamom
- Get 2-3 cloves
- Take 1 inch cinnamon stick
- Get 1/2 tsp cumin seeds
- Get 1/2 cup milk with saffron in it
- Prepare 1/4 cup oil
- Take as needed Ghee
- Make ready 1 tsp lime juice
- Prepare 3 Lemon wedges
- Prepare for Garnishing
- Take 2 coriander stem
- Get 2 lime wedges
- Prepare 2 green chillies
Instructions to make Nawratan Pulao:
- In a wok heat oil and fry the potatoes, carrots, beans for 4-5 mins. Set aside
- In the same oil add paneer and fry till golden in colour. Set aside
- In the same oil add cauliflower florets and fry, set aside
- In the same oil add raisins, cashew, almonds and walnut and fry for 1-2 mins. Set aside
- In the same oil add green cardamom, cloves, cinnamon stick, ginger garlic paste, chopped garlic, bay leaves. Fry for 1-2 mins
- Add the cooked rice and fry on medium heat for 4-5 mins
- Add saffron dipped in milk to the rice and stir. Add the fried vegetables and peas, lime juice. Add salt and fry well.
- In a separate pan heat ghee and add cumin seeds, and after few seconds pour into the rice. Stir well. Set aside
- Garnish with lime wedges, sprig of coriander leaves and green chilies and serve
So that’s going to wrap it up with this special food nawratan pulao recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
