03/11/2020 14:19

Simple Way to Prepare Ultimate Mongolian Beef

by Lela Doyle

Mongolian Beef
Mongolian Beef

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, mongolian beef. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mongolian Beef is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mongolian Beef is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook mongolian beef using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mongolian Beef:
  1. Make ready 250 grams beef cut into strips
  2. Make ready 1 large onion
  3. Take 2 cloves garlic
  4. Prepare 1 tomato
  5. Take 1 small green bell pepper
  6. Make ready For the marinade
  7. Make ready Ginger
  8. Make ready Soy sauce
  9. Prepare 1 little salt
  10. Make ready Cayenne (optional)
  11. Prepare Garlic
  12. Make ready Mixed herbs
  13. Make ready 1 tsp vegetable oil
Instructions to make Mongolian Beef:
  1. Your beef should look like this
  2. Add your spices for the marinade
  3. Give them a good mix and let them sit for about 15 minutes
  4. In your a pan, add a tablespoon of oil.. Add in your marinated beef strips
  5. Let them cook till all the water dries up
  6. Add in your garlic and onions
  7. Let everything cook before adding your tomatoes and bell peppers…check your seasoning
  8. Let it cook for a few more minutes till ready…
  9. Serve with a starch of your choice

So that’s going to wrap this up with this exceptional food mongolian beef recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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