Step-by-Step Guide to Make Gordon Ramsay Butter beans curry with aubergine (vegetarian/vegan/glutenfree)

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butter beans curry with aubergine (vegetarian/vegan/glutenfree). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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✿ Veganlovlie Recipes / Butter Bean Curry: This recipe is a quick and easy curry with just the basic spices to make it a simple but delicious meal. Cook aubergine chunks with fragrant spices and red lentils for a hearty yet healthy vegan curry. This aubergine curry serves four and takes under an hour. *This recipe is gluten-free according to industry standards. How to make Aubergine Peanut Butter Curry.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook butter beans curry with aubergine (vegetarian/vegan/glutenfree) using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):

1. Take 1 tin butter beans or dried beans soaked and boiled till soft
2. Make ready I large aubergine cut into cubed
3. Get 1 medium size onion, cut in thick slices
4. Take 1 tsp ginger garlic paste
5. Prepare leaves Few fresh curry
6. Prepare 2 TBs curry powder
7. Take Pinch fenugreek seeds or 'panch puran"
8. Make ready 1 small fresh tomato cut into cubed
9. Make ready to taste Salt
10. Prepare Water to make the gravy
11. Get Fresh coriander chopped
12. Prepare 1 tsp ground cumin (optional)
13. Take 2 Tbs vegetable oil
14. Take 1 tsp garam masala

Recipewise, by sheer coincidence, I appear to be on an aubergine train. After Tuesday's baba ganoush, I have a delicious curry featuring baby aubergines.. Indian Aubergine Curry Recipes on Yummly Coconut Shrimp Curry, Smoked Salmon Fish Curry (south Indian Fish Curry With A Enjoy hassle-free cooking with the Yummly Meal Planner.

Steps to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):

1. Open the tin of beans and drain the water..set aside.
2. Place a large pan on medium heat. Add oil followed by the onion. Cook until translucent
3. Add ginger, garlic, curry leaves cumin if using. Followed by the curry powder. Cook for 1 minute.
4. Season with salt. Add aubergine, tomato. Stir gently so the aubergine coats the cooked spices.
5. Add water, cover and leave to simmer.
6. After about 10 minutes the aubergine will soften. Take care when stirring so you don't mash the aubergine.
7. Add the drained butter beans. Taste for seasoning and adjust as necessary.
8. Cover leave to simmer for another 10 minutes until all come together. Leaving you with a rich thick curry sauce and all the vegetables nicely cooked.
9. Turn heat off, sprinkle with fresh coriander and garam masala.
10. Serve warm with accompanied of your choice.

Indian Aubergine Curry Recipes on Yummly Coconut Shrimp Curry, Smoked Salmon Fish Curry (south Indian Fish Curry With A Enjoy hassle-free cooking with the Yummly Meal Planner. Enter custom recipes and notes of your own. Fresh Borlotti Beans and Butternut Squash Daube (Mauritian Stew) Vegan / VegetarianVeganlovlie. salt, coriander, fresh thyme, curry leaves, garlic, frozen green.

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