Recipe of Any-night-of-the-week Paneer Pyaaz Masala

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, paneer pyaaz masala. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Paneer Pyaaz Masala is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Paneer Pyaaz Masala is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have paneer pyaaz masala using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paneer Pyaaz Masala:

1. Prepare 2 cups Soft and fresh Paneer(cubes)
2. Get 1/2 cup Onion paste
3. Get 1/2 cup Tomato paste
4. Make ready 1/2 cup Chopped onions
5. Make ready 2 teaspoons Besan
6. Get 1 Chopped green chilli
7. Make ready 1 tablespoon Ginger and garlic paste
8. Take 1 tsp Cumin seeds
9. Prepare 1 tsp Garam masala
10. Take 1 tsp Turmeric powder
11. Prepare As per taste Chili powder
12. Take 1/2 tsp Kitchen king masala
13. Take 1 tsp Kasuri methi (crushed
14. Make ready to taste Salt
15. Prepare 1/2 tsp Sugar
16. Prepare as needed Water
17. Get 1 tablespoon Ghee
18. Take 1/2 tablespoon Butter
19. Make ready 1 teaspoon Vegetable oil
20. Take Handful Corinader leaves (chopped) to garnish
21. Prepare As required Sliced onions and lemon wedges to garnish

Steps to make Paneer Pyaaz Masala:

1. Heat a pan. Add 1 teaspoon ghee. Add the onions and saute them till they are pink and translucent. Then add a pinch of sal and the paneer. Saute lightly. Add 1/2 teaspoon each turmeric, chilli powder and garam masala. Mix well but gently and them remove from flame. Keep aside covered.
2. In same pan, heat rest of the ghee and add cumin and a pinch of garam masala. Then add the onion paste. Fry well till it's cooked and leaves aroma. Then add ginger nad garlic paste, fry well. Then add tomato paste and keep mixing till oil leaves from sides.
3. Then add green chillies, all the spice powders and mix well. Add 1/2 cup water, cover and let all the masalas cook with the pastes.
4. Lastly, add the prepared onions and paneer along with the spiced oil and mix well. Add besan mixed in 1 tablespoon water and mix. Add half of the coriander leaves and cook all well for 2minutes till gravy thickens and besan is cooked well. Adjust the salt, sugar and masala tastes.
5. Then add the kasuri methi, 1/2TSP kitchen king masala and finish the dish by mixing in the butter.
6. Serve with lachha paratha and garnished with coriander leaves, sliced onions and lemon wedges. Enjoy.

So that is going to wrap this up for this exceptional food paneer pyaaz masala recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!