Steps to Prepare Quick Al Yakhni Kashmiri Lauki Sabzi

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, al yakhni kashmiri lauki sabzi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Al Yakhni Kashmiri Lauki Sabzi is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Al Yakhni Kashmiri Lauki Sabzi is something which I’ve loved my whole life. They are nice and they look fantastic.

In Kashmiri the meaning of 'AL ' is lauki and yakhni is a yogurt based thin curry. Fried bottle gourd slices are simmered in a flavourful thin yogurt curry. The curry is flavored with fennel, ginger,cardamom and regular spices used in Kashmiri cuisine. Traditionally it is cooked in mustard oil but you can any.

To begin with this particular recipe, we must first prepare a few components. You can cook al yakhni kashmiri lauki sabzi using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Al Yakhni Kashmiri Lauki Sabzi:

1. Make ready 400 gm Bottle Gourd/lauki
2. Prepare 1 cup curd
3. Prepare 1 onion paste
4. Take 1 tsp cumin seeds
5. Get 1/2 tsp hing(asafoetida)
6. Get 1 tsp cumin powder
7. Prepare 1 tsp coriander powder
8. Make ready 1 tsp fennel seeds powder
9. Get 1 tsp dry ginger powder
10. Prepare 1 1/2 tsp red chilli powder(optional)
11. Take 1/2 tsp turmeric powder
12. Get 1 tsp garam masala
13. Make ready 1 tsp kasuri methi
14. Make ready 1 tsp ginger garlic paste
15. Make ready to taste Salt
16. Take 2 tbsp Oil for frying
17. Get 2 tbsp malai

Dahiwali Lauki Recipe - Kashmiri Lauki Curry - Lauki Yakhni. BOTTLE GOURD MASALA CURRY RECIPE BY MY GRANDMA Lauki Ki Sabzi - Ghiya Sabji. Al Yakhni is a vegetarian version of it - 'al' in Kashmiri lingo translates to 'lauki' and 'yakhni' means yogurt based gravy.

Instructions to make Al Yakhni Kashmiri Lauki Sabzi:

1. Peel and chop bottle gourd in big pieces.
2. Deep fry in medium hot oil till golden brown.
3. Heat 2 tbsp oil in a kadai add cumin seeds, when it crackle add onion paste and cook 1 minute. Add ginger garlic paste and saute.
4. Add haldi powder, hing, red chilli powder, cumin powder, dry ginger powder, fennel seeds powder,coriander powder, garam masala, kasuri methi, salt,curd and malai, mix well and cook 1 minute, keep stirring.
5. Now add 1/2 cup of water and fried bottle gourd.
6. Now cover and cook for 5 minutes on low flame.
7. Serve hot with roti.

Lauki Ki Sabzi - Ghiya Sabji. Al Yakhni is a vegetarian version of it - 'al' in Kashmiri lingo translates to 'lauki' and 'yakhni' means yogurt based gravy. Here's an easy yakhni recipe This masaledar version of lauki will win your heart instantly. Masala lauki ki sabzi recipe will infuse a melange of flavours into lauki and will make the. Lauki ki sabji or lauki chana dal ki sabzi is a veg curry made using bottle gourd commonly called as lauki or bottle gourd.

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