Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, potato gnocchi, basil cherry tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Potato Gnocchi, basil cherry tomato sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Potato Gnocchi, basil cherry tomato sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook potato gnocchi, basil cherry tomato sauce using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato Gnocchi, basil cherry tomato sauce:
- Make ready 450 gm Potato
- Make ready 140 gm Plain flour
- Take 1 tsp salt
- Get Pepper as taste
- Prepare 1 whole Egg
- Take 2 tomato ripe
- Make ready 50 ml cooking cream
- Make ready 30 gms Parmesan cheese
- Prepare leaves Basil
- Prepare 1/2 tsp oregano
- Prepare 1 clove garlic
- Prepare 1 onion
- Take 20 ml olive oil
Instructions to make Potato Gnocchi, basil cherry tomato sauce:
- Roast potato at 200 degree Celsius for 30 minutes
- Chop tomato, onion and garlic.
- Grate the potato, mix salt, flour, egg and Parmesan cheese.
- Make strips and cut in to 3to4 cm length, blanch in boiling water for 30 seconds.
- Make creamy cherry tomato sauce, add blanch gnocchi, seasoning, basil and Parmesan cheese
So that is going to wrap it up for this special food potato gnocchi, basil cherry tomato sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
