Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coconut custard halwa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Coconut Custard Halwa is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Coconut Custard Halwa is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook coconut custard halwa using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Custard Halwa:
- Get 2 cups coconut milk
- Make ready 1 pinch salt
- Take 1/2 cup grated or dry coconut
- Take 3/4 cups powdered sugar
- Prepare 1/2 cup Strawberry Flavor Custard Powder
- Make ready 2 tbsp pure ghee
- Take as needed Few almonds, kishmish
- Get as needed cashew nuts to garnish
Instructions to make Coconut Custard Halwa:
- In a big bowl, mix the coconut milk,salt powders sugar and custard powder very well.
- Stir constantly to avoid lumps formation.
- Heat a deep non-stick pan and melt the ghee in it. Add the prepared mixture and stir occasionally.
- Mix the grated coconut. Stir continuely over low heat until it reaches to the thick consistency.
- Grease a container. Pour the Custard mixture. Let it come to room temperature.
- Keep in the refrigerator. Garnish with nuts on the halwa. Delicious Custard halwa is ready to serve. - Thanks
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