How to Prepare Ultimate ★Rose steamed dumplings★

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ★rose steamed dumplings★. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

★Rose steamed dumplings★ is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. ★Rose steamed dumplings★ is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have ★rose steamed dumplings★ using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ★Rose steamed dumplings★:

1. Make ready about 50 sheets Gyoza skin (dumpling skin)
2. Prepare 1 chopped onion
3. Take 250 g ground pork
4. Prepare 2 table spoons of soy sauce
5. Make ready 2 tea spoons of sugar
6. Make ready 1 table spoons of potato starch
7. Get 1/2 tea spoon chicken soup base
8. Prepare 1 tea spoon sesame oil
9. Get 1 tea spoon ground ginger

Instructions to make ★Rose steamed dumplings★:

1. Make meat filling. Mix ground pork and soy sauce, sugar, potato starch, chicken soup base, sesame oil, ginger well. and add chopped onion and mix well. You can use anything meat fillings.
2. Cut 1 Gyoza skin into 1/4 size (use 3 sheets) and put skins on the meat ball with the round edge up. see photo
3. Cut 1 Gyoza skin into half (1/2 size) and put skins around meat ball. (use 2 sheets) The point is to fold the edge of the skin a little outward.
4. Make a mist blow. Steam for 10 minutes
5. I made OBENTO with ROSE GYOZA DUMPLING!!
6. If you add color with food red, it's cute♡

So that’s going to wrap this up with this special food ★rose steamed dumplings★ recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!