Steps to Prepare Award-winning Low-Calorie Yakhni Pulao

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, low-calorie yakhni pulao. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Learn how to make delicious Yakhni Pulao. Yakhni pulao is a mouth-watering pulao recipe made with flavorful Indian spices. Yakhni pulao is a mouth-watering pulao recipe made with flavorful Indian spices. This delicious pulao recipe is made with basmati rice cooked in chicken stock and a medley of Indian spices.

Low-Calorie Yakhni Pulao is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Low-Calorie Yakhni Pulao is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have low-calorie yakhni pulao using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Low-Calorie Yakhni Pulao:

1. Get 200 grams chicken (curry cut)
2. Make ready 100 grams chicken (bones)
3. Take 1/2 cup brown basmati rice, soaked for 30 mins
4. Make ready 2 tbsp ghee
5. Prepare 1/2 inch ginger (crushed)
6. Get 3 cloves garlic (crushed)
7. Get 1/2 cup onion (sliced)
8. Prepare 2 green chilies (slit)
9. Get 2 bay leaf
10. Take 2 no ½ inch cinnamon
11. Take 1 black cardamom
12. Take 2 green cardamom
13. Take 4 peppercorn
14. Make ready 5 cloves
15. Prepare 1 tbsp ginger garlic paste
16. Prepare 1 tsp salt
17. Take 1/2 cup curd
18. Make ready 2-3 drops kewra essence
19. Get 1/2 tsp black pepper powder

But due to the high carbohydrate Low Calorie Khichdi Recipes. If you want to make your khichdi more exciting then try your hands on Gehun ki Bikaneri Khichdi. Yakhni Pulao is an Indian dish friends serve to let you know you are an honored guest. Depending on the region of India you're in, this recipe is called Biryani or Pulao.

Steps to make Low-Calorie Yakhni Pulao:

1. Heat 1 tsp ghee and add 1 cinnamon stick, black cardamom, 1 bay leaf, peppercorn, 2 cloves, crushed ginger garlic, and let them crackle.
2. Add the chicken bones and 1/2 tsp salt and saute till the chicken gets brown.
3. Add 4 cups water and cook for about an hour on slow fame.
4. Once done strain the stock and keep aside.
5. In another pot heat the remaining ghee and add the remaining whole spices and let them crackle.
6. Add onions and green chilies and fry till they turn translucent.
7. Add ginger garlic paste and saute till the raw aroma goes away. - Add chicken with pepper powder, salt and saute for 5 mins.
8. Add curd and kewra essence, mix and cook till oil separates. - Add the stock and let it come to a boil.
9. Add the rice and mix, cover and cook till the rice and chicken is cooked.

Yakhni Pulao is an Indian dish friends serve to let you know you are an honored guest. Depending on the region of India you're in, this recipe is called Biryani or Pulao. Yakhni Pulao is a relatively quick dish and boasts vibrant flavors and textures. The aroma itself, is worth more than a bucket of saffron. Yakhni pulao is a classic North Indian delicacy which is served as 'one pot meal'.

So that is going to wrap it up for this special food low-calorie yakhni pulao recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!