How to Prepare Gordon Ramsay Aubergine and pesto stack

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, aubergine and pesto stack. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aubergine and pesto stack is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Aubergine and pesto stack is something which I have loved my whole life.

Just a handful of ingredients yet Gennaro's simple pasta dish is full of Italian flavour. Almonds and basil form the basis of a. Serve these aubergine stacks with crusty bread. An easy meal for vegetarians: simple layers of aubergine, goat's cheese and pesto make a rich but fast meal for two.

To get started with this particular recipe, we must first prepare a few components. You can cook aubergine and pesto stack using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine and pesto stack:

1. Make ready Large aubergine (4-5 slices per person)
2. Take 2 mozzarella
3. Take to taste Salt
4. Take Extra Parmesan
5. Prepare Oil to fry (just a tad)
6. Get For pesto: (see also my other recipes too :) )
7. Take Good handful of fresh basil leaves
8. Make ready Clove garlic
9. Prepare Sprinkle of Parmesan
10. Make ready Sprinkle of pecorino
11. Make ready Few pine nuts
12. Prepare Olive oil

Add the aubergine and finish with the freshly grated lemon zest. These aubergines topped with a basil pesto crust make a great starter for a Mediterranean dish or vegetarian meal. Make the pesto by putting all the ingredients except the cheese into a food processor and pulse until it becomes a thick, textured paste. This simple pesto pasta dish is full of Italian flavour.

Instructions to make Aubergine and pesto stack:

1. Whizz up pesto ingredients to make your yummy pesto
2. Slice aubergine. Dry with kitchen paper. Fry in a little oil for 3-4 mins until brown
3. Start to layer your stacks. Put a slice of aubergine on baking paper. Add some pesto on top. Add some chopped mozzarella and Parmesan
4. Continue layering up until you've finished the ingredients
5. Bake at 180 for about 20-25 mins. Enjoy :)

Make the pesto by putting all the ingredients except the cheese into a food processor and pulse until it becomes a thick, textured paste. This simple pesto pasta dish is full of Italian flavour. This is a quick and delicious dinner recipe idea for you to try for your family. Almonds and basil form the basis of a pesto sauce that's tossed through pasta with roasted aubergines, Bertolli and grated parmesan. The Simplest Way to Cook Aubergine + Baked Aubergine with Tomato & Pesto. by jules.

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