Easiest Way to Make Ultimate Aubergine salad

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, aubergine salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This colourful Lebanese salad of roasted aubergine, peppers, pomegranate and a sweet and spicy dressing makes a mouth-watering treat for two. This instructional video is a suitable time-saver that will enable you to get good at salad recipes, spicy, cheap recipes, vegetarian starter recipes. Buy the ingredients for our Grilled aubergine and tomato salad recipe from Tesco today. Cut aubergine into thin slices lengthways.

Aubergine salad is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Aubergine salad is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have aubergine salad using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aubergine salad:

1. Prepare Chopped aubergine
2. Take Chopped pepper green and red
3. Prepare 1 clove garlic minced
4. Get Olives
5. Make ready Olive oil
6. Prepare Tahini
7. Make ready Vinegar
8. Get Fresh parsley
9. Make ready Lemon juice
10. Make ready Salt, pepper, cumin
11. Prepare Yougurt

Find lots of aubergine recipes here, including baba ganoush, moussaka and. This refreshing salad can be served warm or chilled in split halves of pita bread along with hummous or baba gannouj and a selection of brined. When the aubergines are ready, squeeze them to get rid of any excess juices, dry them in a clean Serve the salad at room temperature, drizzled with the olive oil. Serve with the warm pitta breads.

Instructions to make Aubergine salad:

1. Fry the aubergine in a large pan then remove aside
2. Add the garlic, pepper and olives then return back the aubergine into the pan
3. Add pepper,cumin and salt
4. Prepare tahini sauce, 2 TBS tahini +,2tbs water+1tbs vinegar an half a lemon. Then add 2 spoons of yougurt
5. Serve as in the picture

When the aubergines are ready, squeeze them to get rid of any excess juices, dry them in a clean Serve the salad at room temperature, drizzled with the olive oil. Serve with the warm pitta breads. This easy aubergine salad is an easy grilled aubergine recipe for a simple vegetarian salad recipe. Smoked aubergine, pepper and walnut salad with pomegranate. Aubergine comes into its own when cooked over flame or roasted: try it in feta parcels, a crunchy Yotam Ottolenghi's iceberg wedges with aubergine cream.

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