Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 水蛋 ~ steamed egg🥚. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
水蛋 ~ steamed egg🥚 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. 水蛋 ~ steamed egg🥚 is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook 水蛋 ~ steamed egg🥚 using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 水蛋 ~ steamed egg🥚:
- Take 3 eggs
- Get Water
- Take 1 teaspoon chicken powder
Instructions to make 水蛋 ~ steamed egg🥚:
- Crack three eggs in a suitable bowl for steaming.
- Lightly beat the eggs and add the chicken powder and cold water (I filled the water to the near top of my bowl!) clingfilm :)
- Steam for 15-20 minutes. You’ll know it’s ready when the runny egg mix has firmed up. If you are unsure, steam longer!
- Remove cling film and serve :) you can have this with soy sauce, or leave it as it is. However you want! I leave mine as the chicken powder adds flavour already. The texture is like a silken tofu, but egg instead 👌🏻🤭
So that’s going to wrap this up with this exceptional food 水蛋 ~ steamed egg🥚 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
