How to Make Super Quick Homemade Strawberry milk pudding

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, strawberry milk pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan coconut milk chia seeds pudding with strawberries and kiwi. Milk pudding with strawberry sauce - dessert. A closeup shot of chocolate pudding with strawberries. The pudding should no longer be cloudy and regain its shine and gloss.

Strawberry milk pudding is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Strawberry milk pudding is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook strawberry milk pudding using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry milk pudding:

1. Prepare 500 ml full fat milk
2. Make ready 1 packet strawberry jelly
3. Make ready 3 tbsp vanilla custard powder
4. Get 1 tsp orange zest
5. Get 1 tsp butter
6. Make ready Fresh fruits of your choice for garnish

I made milk pudding and strawberry coulis, layered them both, it tasted terrific! In a tall or short glass: first layer with milk pudding, top with chilled strawberry coulis, repeat this one more time. I was looking for an easy treat to make this weekend. I thought this low carb strawberry chia pudding with almond milk made a nice breakfast at work.

Instructions to make Strawberry milk pudding:

1. Take 500ml milk in a heavy bottom pan, give it one boil, then reduce the flame and add custard powder dissolved in 2tbsp milk slowly to the boiling milk & wisk it continuously so that no lumps are formed, then add orange zest and mix well, once the custard thicken add 1tsp butter & switch off the gas.
2. Grease a square pan with butter pour the hot custard in the pan, cover it with cling wrap such that the wrap touches the custard & let it set on room temperature for atleast an hour.
3. In another pan prepare strawberry jelly as per the instructions on the packet, just add lesser water than given in the instructions, this will give a thicker jelly.
4. Once the jelly is done, bring it to room temperature by storing continuously, then pour this over set custard and refrigerate it for atleast 5-6 hours or till set firmly.
5. Once set cut it into desired pieces, garnish with fresh fruits & serve.

I was looking for an easy treat to make this weekend. I thought this low carb strawberry chia pudding with almond milk made a nice breakfast at work. Pour in the almond milk, vanilla extract, chia seeds, and strawberries, and mix until well combined. Spoon the pudding into desired serving dish and top with sliced bananas and diced strawberries. This pudding reminds us of Devonshire tea: baked fruit takes on a jam-like quality while vanilla custard and small milk buns round things out.

So that’s going to wrap it up for this exceptional food strawberry milk pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!