Steps to Make Gordon Ramsay Coconut shrimp with spicy sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut shrimp with spicy sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

It was sweet and crispy, juicy and plump - everything I had never knew I needed! I love to make my coconut shrimp with this spicy mango sauce. I should just bottle this and sell it, that's how good it is. I really wanted this sauce to have some depth, zing and freshness to offset the sweetness of the mango which I thought would be a great accompaniment to the But they just weren't that crunchy!

Coconut shrimp with spicy sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Coconut shrimp with spicy sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut shrimp with spicy sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut shrimp with spicy sauce:

1. Take 1 . Shrimp
2. Take 2 . Soy sauce
3. Take 3 . Crushed ginger garlic
4. Make ready 4 . Red chilli powder
5. Make ready 5 . Salt
6. Get 6 . Cornflour
7. Take 7 . Egg
8. Prepare 8 . Dry coconut
9. Make ready 9 . Oil
10. Make ready For sauce,
11. Get 10 . Orange juice
12. Take 11 . Honey
13. Take 12 . Dry redchilli

Coconut shrimp is going to make its debut today! I'm pairing it with a slightly spicy chilled pineapple sauce just because. Think of the flavors of Piña Colada in Panko and coconut burns even faster. So don't blast your kitchen with super high heat and wonder why you have blackened charcoal shrimp.

Instructions to make Coconut shrimp with spicy sauce:

1. Marinate the shrimp with soy sauce, crushed ginger garlic, red chilli powder and salt.
2. Then roll the shrimp in the corn flour, dip on beated egg and roll it in the scraped dry coconut.
3. Heat oil in a pan and fry the shrimps.
4. For sauce, -       Grind orange juice, honey and dry redchilli. -       Make a thick sauce.
5. Serve this sauce with shrimp. Serve hot !

Think of the flavors of Piña Colada in Panko and coconut burns even faster. So don't blast your kitchen with super high heat and wonder why you have blackened charcoal shrimp. For the spicy mango sauce: Combine the mango, chili paste, cilantro, salt and lime juice in a bowl. One at a time, dip the shrimp into the egg. Place coconut and panko crumbs in a food processor and pulse a few times to blend.

So that is going to wrap it up for this special food coconut shrimp with spicy sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!