How to Make Homemade Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, vickys steamed cabbage with onions & peppers, gf df ef sf nf. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have vickys steamed cabbage with onions & peppers, gf df ef sf nf using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF:

1. Get 1 tbsp oil
2. Get 2 medium onions, sliced
3. Take 2 orange bell peppers, sliced
4. Make ready 4 cloves garlic, roughly chopped
5. Prepare 1 medium head of cabbage, thinly sliced
6. Take 2 tbsp concentrated tomato puree
7. Make ready 120 ml hot chicken or vegetable stock
8. Get 1 tbsp cider vinegar
9. Get 1 tbsp sugar / sweetener
10. Make ready 1 tsp salt
11. Make ready 1 tsp dried thyme
12. Take 1 tsp dried basil
13. Make ready 1 tsp dried oregano
14. Get freshly chopped parsley to garnish
15. Prepare mashed potatoes to serve

Instructions to make Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF:

1. Put the oil in a large pot over a medium low heat and gently fry the onion until beginning to brown, 5 - 10 minutes
2. Add the peppers and let soften for 10 minutes, stirring as required
3. Add the cabbage, tomato paste / puree and stock and put the lid on the pot. Let steam for 15 minutes until the cabbage is softened
4. Stir the pot and add the rest of the ingredients
5. Put the lid on and let steam another 15 minutes or until the liquid has all evaporated and the vegetables and very tender
6. Serve over mashed potatoes and garnish with freshly chopped parsley

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