Recipe of Award-winning Grilled Aubergine with Yogurt Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled aubergine with yogurt sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Grilled Aubergine with Yogurt Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Grilled Aubergine with Yogurt Sauce is something that I have loved my entire life.

Aubergine provides a meaty kick to this veggie main, and the versatile sauce will become a favourite for many a dinner , from BBC Good Food. In this delicious supper dish, grilled slices of aubergine and courgette are layered with a rich tomato sauce and cumin-flavoured yogurt, then baked. Thick slices of Greek daktyla bread - topped with sesame, black onion and anise seeds - and a crisp green salad are perfect accompaniments. Juicy and moist with tangy yogurt sauce, toasted pinenuts, parsley and Piment d'Espelette.

To get started with this recipe, we have to prepare a few components. You can have grilled aubergine with yogurt sauce using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Aubergine with Yogurt Sauce:

1. Prepare Sauce
2. Take 1 cup plain Greek yogurt
3. Get 2 garlic cloves, minced
4. Make ready Handful fresh chives, finely chopped
5. Make ready Juice of one lemon
6. Make ready to taste Salt
7. Get to taste Ground black pepper
8. Prepare Aubergines
9. Prepare 2 aubergines
10. Prepare to taste Salt
11. Prepare to taste Ground black pepper
12. Take as needed Olive oil

To serve, drizzle the yogurt sauce over, sprinkle on the basil and pine nuts and season to taste. These Grilled Chicken Kabobs are marinated in lemon juice, olive oil, za'atar, and garlic and served with a cucumber yogurt sauce on the side. I partnered with Stonyfield, my favorite yogurt brand to create this Lebanese inspired recipe using Stonyfield Organic Low Fat Plain Yogurt which is smooth. Slice the aubergines in half lengthways, keeping the stem end intact.

Steps to make Grilled Aubergine with Yogurt Sauce:

1. Whisk the sauce ingredients all together well and reserve in fridge till needed.
2. Next slice the aubergines lengthways with approximately half a centimetres thickness.
3. Heat the griddle pan and brush each slice and side with olive oil. Cook in batches for 2-3 minutes, turning once halfway through.

I partnered with Stonyfield, my favorite yogurt brand to create this Lebanese inspired recipe using Stonyfield Organic Low Fat Plain Yogurt which is smooth. Slice the aubergines in half lengthways, keeping the stem end intact. Score the cut side of the aubergines diagonally, forming a diamond pattern in the flesh. Place the grilled aubergines onto a serving plate, scatter the finely sliced spring onions over the top and serve. Try our vegetarian recipe for spiced aubergine and tomatoes with yogurt.

So that is going to wrap it up for this exceptional food grilled aubergine with yogurt sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!