Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sikangbeen. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sikangbeen is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sikangbeen is something that I have loved my entire life. They’re nice and they look fantastic.
Unani Medicine For Gall Bladder Stones: Khusta Hajrul Yahood, Dawaye Sang, Majun Hajrul Yahood and Sikangbeen Bazoori.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sikangbeen using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sikangbeen:
- Get 2 tbsp Lemon juice
- Prepare 2 tbsp sugar
- Make ready 1/2 tsp rosted cumin poder
- Get Pinch salt
- Take 1/4 Black salt
- Take leaves Mint
- Take Lemon wedges
Instructions to make Sikangbeen:
- Grander main ice dal dain is main lemon juice or sugar dal dain
- Phir bhuna zeera salt black salt phir 1 glass thnada pani dalein gain or grand karein gai
- Phir glass main ice or lemon wedges mint dal kar juice add karein or serve karein
So that’s going to wrap it up with this special food sikangbeen recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
