Steps to Make Favorite Memoni Akhni

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, memoni akhni. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Here is the traditional dish recipe step by step guide to the perfect Memoni Style Akhni. try this one. #happycooking Ingredients: • Beef (wit bones). Memoni Akhni is one of the most admired and commonly made recipes at the homes of Memon Community. Looks like a pulao but tastes divine. Learn how to make best Memoni Riwayti Akhni Recipe, cooking at its finest by chef at Masala TV show Handi.

Memoni Akhni is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Memoni Akhni is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have memoni akhni using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Memoni Akhni:

1. Take 750 gms Mutton with nali
2. Prepare 1 cup Oil
3. Get 4 tbsp Ghee
4. Prepare 1 tsp Cumin seeds
5. Make ready 1 tsp Black pepper corn
6. Make ready 4 Cardamon
7. Get Cloves 6
8. Make ready Cinnamon sticks 2
9. Take 2 Star anise
10. Prepare Bay leaves 2
11. Prepare to taste Salt
12. Prepare 1.5 tbsp Red chilli powder
13. Get 1 tbsp Coriander powder
14. Prepare 1 tsp Turmeric powder
15. Get 1 cup Onion chopped
16. Get Brown onion for garnishing
17. Make ready Tomatoes 4 chopped
18. Prepare 6 Green chilli
19. Get 4 Potatoes
20. Make ready 2.5 cups Rice
21. Prepare 1 tbsp Ginger garlic paste

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Instructions to make Memoni Akhni:

1. First heat oil add chopped onions fry until light golden colour add whole spices, meat,Ginger garlic paste tomatoes and all spices mentioned above.
2. Now bhunify for a while and add water 4 cups to tender meat.
3. When meat tender add potatoes and cook until softened. Add green chillies.
4. Now add soaked rice, salt and water to cook. When water dries put them in dum for about 15 mins.last add brown onion for garnishing.

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