How to Make Super Quick Homemade Asian style barbecue

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, asian style barbecue. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Asian style barbecue is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Asian style barbecue is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook asian style barbecue using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Asian style barbecue:

1. Take Sunflower seeds oil
2. Prepare Cucumbers
3. Make ready Pineapple
4. Get Enokitake (a kind of mushroom buy at Asian store)
5. Make ready Jicama
6. Prepare Sweet potatoes
7. Get Corns
8. Prepare Chinese little steamed buns
9. Prepare Sausages
10. Prepare Fish balls
11. Make ready Beef
12. Take Chicken wings
13. Take Squids
14. Take Salt, black pepper powder, oyster sauce, ginger, garlic, lime juice

Steps to make Asian style barbecue:

1. Chop fruits & vegetables like the picture
2. Mix sliced beef with mashed ginger & garlic, salt, black pepper powder & oyster sauce in 15 minutes Roll beef & enokitake by toothpicks
3. Mix chicken wings with ginger, salt, oyster sauce, paprika powder in 30 minutes (in refrigerator)
4. Mix squids with mashed garlic, salt & oyster sauce in 15 minutes
5. Make the sauce to eat with barbecue: 1. Serve with ketchup or chili sauce 2. Mix salt, black pepper powder & lime juice (add fresh chili if you can eat spicy)
6. Grill all dishes with oil above charcoal. Serve with sauce & drink (ice tea)

So that is going to wrap this up for this exceptional food asian style barbecue recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!