Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, "pon-de-ring" doughnuts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Besides the funky outlook, Pon de Ring Donuts have a unique chewy (we call it the mochi-mochi) texture that set them apart from the regular donuts. I will say that they are GOOD. My family is crazy about these donuts whenever we're in Japan, so I've challenged myself to make them. Move aside cronut, the next hybrid donut is here, and it's the mochi donut!
"Pon-de-Ring" Doughnuts is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. "Pon-de-Ring" Doughnuts is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook "pon-de-ring" doughnuts using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make "Pon-de-Ring" Doughnuts:
- Take 50 grams Tapioca starch
- Make ready 10 grams Katakuriko
- Make ready 40 grams Cake flour
- Prepare 5 grams Baking powder
- Take 30 grams Sugar
- Get 1 pinch Salt
- Get 100 grams Firm tofu
- Make ready 1/2 Egg yolk
The Pon de Ring is based on the Brazilian pão de queijo, or cheese bread. Both have a slightly chewy textures, but the Pon de Ring doesn't have I can't go to Asia every time I want a Pon de Ring (or the similar Chewisty from Dunkin' Donuts). Can't someone make these doughnuts on American soil? These whimsically shaped pon de ring doughnuts easily pull apart so you can eat each chewy dough ball one by one.
Instructions to make "Pon-de-Ring" Doughnuts:
- Combine all the ingredients in a bowl and mix well so that no lumps remain.
- Put Step 1 into a piping bag with a round tip. Pipe the dough into the "Pon-de-ring" shapes as shown in the profile photo. Deep fry in oil at 160℃.
Can't someone make these doughnuts on American soil? These whimsically shaped pon de ring doughnuts easily pull apart so you can eat each chewy dough ball one by one. Save a few spare dough balls to test the oil if you wish. Have you ever been to a Mister Donut? I found them in Taipei and LOVED them.
So that is going to wrap this up with this special food "pon-de-ring" doughnuts recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
