How to Make Homemade Vermicelli Mango Custard

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vermicelli mango custard. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vermicelli Mango Custard is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Vermicelli Mango Custard is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook vermicelli mango custard using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vermicelli Mango Custard:

1. Make ready 2 cups Mango chunks
2. Make ready 1 cup Colourd vermicelli
3. Make ready 2 litters Milk
4. Make ready 2 tbls Custart or cornfour
5. Prepare 1 tsp Vanilla extract
6. Get 3/4 cup (1 cup -2 tbls) Sugar
7. Make ready 2 tbls Crushed coconut
8. Make ready Bnana jelly
9. Make ready Strawberry jelly
10. Get Whipped cream for decoration

Steps to make Vermicelli Mango Custard:

1. Heat up 1 ½ litters milk in a pan. Save half litter for another step.
2. When it's going to boiled then add vermicelli and sugar and stir till the vermicelli half done.
3. Mix cornflour and vanilla extract with water then pour it in the mixture and continuously stir.add coconut and stir. Vermicelli custard is ready.
4. Make bnana jelly or pour into dish and set mango chunks. Pour the mixture.
5. Mix mango chunks and into the custard and half litter mix and stir it. Then add on the bnana jello then pour strawberry jello on the top. Beat fresh cream and decorate.

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