26/09/2020 08:55

Simple Way to Make Any-night-of-the-week Mango custard jelly juice

by Marie Hines

Mango custard jelly juice
Mango custard jelly juice

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mango custard jelly juice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mango custard jelly juice is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mango custard jelly juice is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mango custard jelly juice using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango custard jelly juice:
  1. Take √Boiled Milk 1 little
  2. Take ✔Mango 1 cup cub cut
  3. Get ✔Mint leaves for garnish
  4. Prepare 1 cup ✔Sugar
  5. Get 3 tbsp ✔Vanilla custard
  6. Get 1/2 cup ✔Water
  7. Prepare packet ✔Rafhan strawberry jelly1
  8. Get ✔Ice cubes as your require
Steps to make Mango custard jelly juice:
  1. Sub se phely 1 cup pani boil kr k strawberry jelly dal k bana Lain phir decorate glass mai dal kr thanda kr Lain.
  2. Phir aik pan mai milk ko boiled karein phir milk mai sugar 1 cup aur 4 tbsp vanilla custard powder ko pani se ghol kr dal kr medium heat per pakain
  3. Just like liquid form hone per flame off kr dain aur thanda kr Lain.
  4. Phir blender mai custard Mango aur ice cubes dal kr blend kr Lain
  5. Now serve to serving glass and garnish with mint and enjoy so yummy custard mango jelly juice.!! ☺

So that’s going to wrap it up with this special food mango custard jelly juice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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