Step-by-Step Guide to Make Perfect Hyderabadi Mutton Daleem

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hyderabadi mutton daleem. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Mutton Daleem is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Hyderabadi Mutton Daleem is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook hyderabadi mutton daleem using 25 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Mutton Daleem:

1. Take 1 kg Mutton Bone-in
2. Prepare 1/2 kg Broken Wheat or Daliya
3. Make ready 2 tsp Salt or to taste
4. Get 3-4 Onions thinly sliced and fried
5. Get 1/2 cup Ghee
6. Make ready 2 tbsp Red Lentils or Masoor Daal
7. Take 2 tbsp Yellow Lentils or Moong Daal
8. Take 2 tbsp Bengal Gram or Chana Daal
9. Take 2 tbsp Black Gram or Urad Daal
10. Prepare 2 tbsp Red Chilli powder
11. Prepare 1/2 tsp Turmeric powder
12. Make ready 1 tsp Black Pepper powder
13. Make ready 1 tsp Garam Masala
14. Prepare WHOLE MASALAS OR SPICES -
15. Get 3 Cinnamon sticks small ones
16. Prepare 10-12 Black Peppercorns
17. Prepare 5-6 Cloves
18. Get 1 tsp Caraway Seeds
19. Get 3-4 Cardamoms
20. Take 1/4 cup Cashewnuts paste
21. Take 12-14 Fried Cashewnuts
22. Make ready 12 Fried Almonds
23. Prepare 1 small bunch Coriander Leaves finely chopped
24. Make ready 1 small bunch Mint Leaves chopped
25. Get 1 Lemon medium sized cut into Wedges

Instructions to make Hyderabadi Mutton Daleem:

1. Soak all the lentils and the broken wheat overnight. Pressure cook mutton along with all the powdered spices and yoghurt using water as required. Meanwhile, cook the soaked lentils and wheat in a separate pot on a low heat for 20 minutes.
2. Grind the cooked wheat and lentils mix until a smooth paste is obtained. Heat Ghee in a cooking pot, add all the whole spices and fry for a minute. Now add the cooked and grinded lentils and wheat mix to it along with the pressure cooked mutton.
3. Add deep fried and crushed onions too. Finally add Cashew nut paste to it. Mix well and allow it to cook for 15 minutes more. Add more ghee if required. Garnish with fried nuts and Almonds along with Coriander and Mint Leaves.
4. Serve hot with lots of salad alongside.

So that’s going to wrap it up with this exceptional food hyderabadi mutton daleem recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!