Easiest Way to Prepare Gordon Ramsay Easy No-Bake Cheesecake with Caramel Sauce #myfavouriterecipe

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy no-bake cheesecake with caramel sauce #myfavouriterecipe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy No-Bake Cheesecake with Caramel Sauce #myfavouriterecipe is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy No-Bake Cheesecake with Caramel Sauce #myfavouriterecipe is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook easy no-bake cheesecake with caramel sauce #myfavouriterecipe using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy No-Bake Cheesecake with Caramel Sauce

#myfavouriterecipe:

1. Make ready Crust
2. Make ready 400 g digestives biscuits
3. Take 100 g melted butter/margarine
4. Take Cheesecake
5. Get 800 g cream cheese
6. Prepare 1 cup powdered sugar
7. Prepare 1 tspn vanilla essence
8. Get Caramel sauce
9. Take 1 cup sugar
10. Prepare 50 g butter/margarine
11. Get 100 ml whipping cream

Instructions to make Easy No-Bake Cheesecake with Caramel Sauce

#myfavouriterecipe:

1. Prepare the crust. Melt the butter. Pound the biscuits to form a sandy texture.
2. Biscuits should be sand-like. Pour into baking dish, press gently. Set aside in fridge for 30 minutes.
3. Beat the cream cheese with powdered sugar until very smooth and creamy. Add vanilla essence and mix well.
4. Pour the cheese mix on the cookie crust and let cool in fridge for 2 hours.
5. Meanwhile, prepare the caramel sauce.
6. Melt the sugar on medium heat until it turns brown (be careful not to burn the sugar! Or else the caramel will turn out bitter)
7. When sugar has browned and melted, add margarine/butter. Slowly stir as it tends to bubble vigorously.
8. Add whipping cream slowly and stir until caramel thickens a bit. Off fire, let cool before pouring on the cheesecake.

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