Recipe of Super Quick Homemade Butterscotch pudding with strawberry sauce

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, butterscotch pudding with strawberry sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Butterscotch pudding with strawberry sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Butterscotch pudding with strawberry sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have butterscotch pudding with strawberry sauce using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butterscotch pudding with strawberry sauce:

1. Make ready For the strawberry sauce
2. Get 1 bowl fresh strawberries
3. Make ready 1/2 cup sugar(may increase or decrease depending on the swee
4. Make ready As needed Sweetness of the strawberries
5. Take 1 lemon juice
6. Get For the butterscotch sauce
7. Prepare 1/2 cup sugar
8. Take 3 tbsp butter
9. Get 2 tbsp fresh cream
10. Take For the pudding
11. Prepare 2 eggs
12. Get 1 ltr full cream milk
13. Take 3 tbsp custard powder
14. Take Aa needed Mixed dry fruits
15. Take As needed Dry fruits(apricot, cherry, laisens)
16. Prepare As needed Tooti frooty

Instructions to make Butterscotch pudding with strawberry sauce:

1. First prepare the strawberry sauce. For the clean the strawberries, cut it into pcs. In a pan add the strawberries and sugar. Cook till it smashes and sugar dissolve. Now cool it. Make a paste. Pass it through a strainer. Now again in the same pan add the strawberries. Let it cook for 3 min. Put off the flame and put the lemon juice. Let it cool.
2. Now for the butterscotch sauce. In a pan add the sugar. The sugar will start caramilising. Then add the butter. Keep on stiring. Keep the flame low. Now add the fresh cream and stir it for 2-3 min. Put off the flame and keep it aside.
3. First take the egg and wishk it. Now in a pan add the milk.when it comes to boil take 2 tbsp of milk and add it to the egg. Now in another bowl take the custard powder and add cold milk to it. Mix it well so that no lumps it formed. Now first add the egg to the milk. Keep stiring. Then add the custard powder. Mix all of them. When it thickens. Add the butterscotch sauce. Now put off the flame. Add the dry fruits. Now take a container and pour it into it. Let it set in the fridge for 4-5 hrs..
4. Serve it with strawberry sauce.

So that is going to wrap this up for this special food butterscotch pudding with strawberry sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!