Recipe of Any-night-of-the-week Mutton yukhni pulao (Eid Special)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mutton yukhni pulao (eid special). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Make Mutton Yakhni Pulao and enjoy with your family. Mutton Yakhni Pulao Recipe By Food Fusion (Eid Recipe).

Mutton yukhni pulao (Eid Special) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mutton yukhni pulao (Eid Special) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mutton yukhni pulao (eid special) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mutton yukhni pulao (Eid Special):

1. Prepare Rice 3 cups soaked
2. Prepare 7 glasses Water
3. Make ready 500 gm Mutton
4. Make ready 4 tsp Salt
5. Make ready Red chilli powder half tsp
6. Take 6 Black pepper
7. Get Cloves 5
8. Prepare Cinnamon stick 1
9. Get Onion medium roughly chopped
10. Make ready Garlic cloves 4
11. Get 1 inch Ginger
12. Prepare 3 Green chilli
13. Make ready 1 tsp Cumin powder
14. Get 1 tsp Coriander powder
15. Get Mint leaves 5to8
16. Make ready Cooking oil half cup

Recipe of Mutton Yakhni Pulao with photos of each step. I'm so please to share this recipe. I tried this recipe twice and it turned out really good. If you like it please share your opinion in comments, that's a great motivation.

Steps to make Mutton yukhni pulao (Eid Special):

1. In a pressure cooker heat oil add onion and Mutton fry it on medium flame then add ginger, garlic, salt and other spices.
2. Add 2 glasses of water and pressure it for 15mins.
3. Now check it out if the Mutton become tender, then add mint leaves green chilli and 5 glass of water let it boil for 5mins then add soaked rice. Mix it.then cover it and cook it on low flame.
4. Now check the water is dry and rice are cooked switch off the flame. And serve it.

I tried this recipe twice and it turned out really good. If you like it please share your opinion in comments, that's a great motivation. As a family tradition, we make yakhni pulao on Eid ul Adha. Mutton Yakhni Pulao is a rich, aromatic rice recipe inspired from Kashmiri cuisine. This non-vegetarian pulao recipe involves mutton or meat cooked along with some flavorful spices and condiments.

So that’s going to wrap it up for this special food mutton yukhni pulao (eid special) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!