Easiest Way to Make Any-night-of-the-week Hot & Sour Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hot & sour soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hot & Sour Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Hot & Sour Soup is something which I have loved my whole life. They are nice and they look wonderful.

hot [hɔt]Прилагательное. hot / hotter / hottest. Hot or HOT may refer to: Hot District, a district of Chiang Mai province, Thailand. Hot, Hot a sub-district of Hot District, Thailand. Tha Kham, also known as Hot, a town in Hot District, Chiang Mai province, Thailand.

To get started with this particular recipe, we must first prepare a few components. You can have hot & sour soup using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Hot & Sour Soup:

1. Make ready Chopped Vegetables (Carrot,Capsicum,Cabbage)
2. Get 1 packet Knorr soup
3. Prepare 1 packet dashi soup
4. Get 1 cup shredded chicken
5. Prepare 1 glass chicken yakhni
6. Prepare 1 tbsp vinegar
7. Take 2 tsp soy sauce
8. Prepare 2 tbsp ketchup
9. Take 1 tsp chilli sauce
10. Get 1 tsp black pepper
11. Prepare 1 egg
12. Prepare 5-6 garlic clove
13. Get 2-3 green chilli

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Instructions to make Hot & Sour Soup:

1. Boil chicken with 2 glass of water and garlic cloves and green chilli.
2. Separate yakhni and chicken meat.
3. Chop vegetables in small size.
4. Add vegetables in yakhni which is on stove (medium flame)
5. Cook for 5 min
6. Take a bowl and make a sauce by adding soy sauce, vinegar, tomato ketchup, garlic ketchup, black pepper.
7. Add knorr and dashi soup powder in it
8. Add this batter in yakhni and cook in a medium flame.
9. Cover the pot with lid till vegetable cook and soften
10. Add 1 egg and stirr contineously until egg cook.
11. Now it's ready to eat.
12. Serve hot.

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