How to Make Favorite Sig's Aubergine (Eggplant) and crispy Leek Soup

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sig's aubergine (eggplant) and crispy leek soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sig's Aubergine (Eggplant) and crispy Leek Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Sig's Aubergine (Eggplant) and crispy Leek Soup is something which I’ve loved my whole life.

The secret is in the cornstarch. The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. This recipe uses very little sauce, just enough to coat the eggplant and make it tastes super flavorful. I am now very excited to cook this for my friends.

To get started with this recipe, we must first prepare a few ingredients. You can cook sig's aubergine (eggplant) and crispy leek soup using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sig's Aubergine (Eggplant) and crispy Leek Soup:

1. Make ready soup
2. Prepare 1 large aubergine (eggplant )thinly sliced , skin on
3. Prepare 2 large tablespoons salted butter
4. Prepare 2 tbsp of all purpose flour
5. Take 3 large cup s of milk
6. Get 150 grams smoked cheese ( I use Applewood)
7. Take 1 good pinch of cayenne pepper
8. Take 1 pinch dried tarragon
9. Make ready 1 pinch dried parsley
10. Prepare 1 tsp fresh lemon juice
11. Make ready 1/4 length of a large leek
12. Make ready paneer
13. Prepare 8 small sticks of block paneer
14. Prepare 2 tbsp turmeric
15. Get 2 tbsp garam masala
16. Prepare 2 tbsp sunflower oil or some butter for frying

It is very simple and high in nutrients. As she would say with a bounce of her hair, "You've got everything in there but the kitchen sink!" One of the desirable characteristics of soup is. THE mellow flavour of aubergines makes for a perfect soup. Enjoy as a starter or as a filling lunch with some crusty bread.

Steps to make Sig's Aubergine (Eggplant) and crispy Leek Soup:

1. First wash the aubergine and cut into fairly thin slices leaving the skin on
2. Put your aubergine into a steamer and steam until soft .If you don't have a steamer use a pot with a little water hang a sieve into it not touching the water . Put the aubergines into the sieve and cover with a lid . Boil the water and steam the aubergines until soft. Steaming them means that the skin also will be soft .
3. Whilst they are steaming , this should only take about 5-7 minutes let the butter melt in your soup pot when it has cleared add the flour and whisk until bubbles form , make sure it does not go brown or burn.
4. Them add two cup of milk slowly whisking all the time until it bubbles and thickens , do not let burn
5. Add the cheese stirring all the time if it gets to thick add more milk.
6. Add the aubergine and puree everything into a wry smooth soup adding more milk until you reach a consistency that you like.
7. Add the tarragon ,parsley and the lemon juice
8. Slice the leek very thinly and dry fry them in a frying pan ensure that they just crisp up and not burn . They should be a green and brown colour .sprinkle over the soup.
9. For the paneer. Cut the paneer of the block into thin strips , first roll in garam masala and then in turmeric .fry until golden brown , serve with the soup .
10. Taste and adjust seasoning and thickness of soup if needed . Hope you enjoy .

THE mellow flavour of aubergines makes for a perfect soup. Enjoy as a starter or as a filling lunch with some crusty bread. No need to feel guilty with Crispy Aubergine Chips from Delish.com. We love using a mandoline to slice the aubergine because it's easy and makes evenly sized slices. You can totally slice them by hand instead, just make sure they're all the same thinness so they bake at the same rate.

So that’s going to wrap this up with this exceptional food sig's aubergine (eggplant) and crispy leek soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!