Easiest Way to Make Perfect Vickys Spiced Aubergine Soup, GF DF EF SF NF

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys spiced aubergine soup, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Pulse the soup in batches through.

Vickys Spiced Aubergine Soup, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Vickys Spiced Aubergine Soup, GF DF EF SF NF is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have vickys spiced aubergine soup, gf df ef sf nf using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Spiced Aubergine Soup, GF DF EF SF NF:

1. Take 2 medium aubergine/eggplant, diced
2. Prepare 1 onion, chopped
3. Make ready 1 clove garlic, finely chopped
4. Get 1 tbsp medium strength curry powder*
5. Get 200 grams carrots, diced
6. Prepare 400 grams can of chopped tomatoes
7. Get 850 ml vegetable stock
8. Get 1 salt and freshly ground pepper to taste
9. Make ready 1 fresh coriander to garnish
10. Make ready Medium Curry Powder*
11. Make ready 2 1/2 tbsp coriander seeds
12. Take 2 1/2 tbsp cumin seeds
13. Make ready 1 tbsp fennel seeds
14. Prepare 2 inch cinnamon stick
15. Prepare 1 tsp cloves
16. Take 3 bay leaves
17. Take 1/2 tbsp paprika
18. Prepare 2 tsp ground turmeric
19. Get 1 tsp chilli powder
20. Prepare 1 tbsp garam masala

Let cool slightly then whizz the soup through a blender in batches until smooth. Heat the milk, pumpkin and sugar in a small pan until the sugar dissolves. Take off the heat and stir in the vanilla and spices. Ingredients of Vickys Spiced Cauliflower Soup, GF DF EF SF.

Instructions to make Vickys Spiced Aubergine Soup, GF DF EF SF NF:

1. To make the curry powder, dry fry the coriander, cumin and fennel in a pan for a minute until you can smell their aroma, then take off the heat and let cool
2. Mix the toasted seeds with the other ingredients in a coffee grinder or use a pestle & mortar to grind everything as finely as you can and store what you don't use in an airtight jar. To make a hotter powder add some extra garam masala and chilli powder
3. Getting on with the soup itself, put all the ingredients except for the salt, pepper & coriander into a large saucepan. Bring to the boil then reduce the heat and simmer for approximately 25 minutes until the aubergine is soft and pulpy
4. Pulse the soup in batches through a blender just a few times so you retain some of the aubergines consistency. You don't want it to be completely smooth
5. Season to taste with salt & freshly ground black pepper and serve with a garnish of fresh coriander leaves

Take off the heat and stir in the vanilla and spices. Ingredients of Vickys Spiced Cauliflower Soup, GF DF EF SF. Great recipe for Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF. Baked aubergine and couscous Recipe by Marie Anderson. Mushroom And Onions, Mushroom Pasta, Great Recipes, Vegan Recipes, Vegetable Stock Cubes, Tinned Tomatoes, Couscous Recipes, Stuffed Mushrooms, Stuffed Peppers.

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