How to Prepare Award-winning Beef & Wakame Soup On Rice

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef & wakame soup on rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef & Wakame Soup On Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Beef & Wakame Soup On Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can cook beef & wakame soup on rice using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef & Wakame Soup On Rice:

1. Get 200-250 g Beef Steak *thinly sliced
2. Make ready A few thin slices Ginger *cut into fine strips
3. Prepare 1 teaspoon Sesame Oil *OR Oil of your choice
4. Make ready Salt & Finely Ground White Pepper
5. Make ready 2 cups (500 ml) Beef Stock
6. Make ready 1-2 teaspoons Soy Sauce
7. Get 1 tablespoon Dry Cut Wakame
8. Take 2 servings Freshly Cooked Rice
9. Get 1 Spring Onion *finely chopped
10. Take Toasted Sesame Seeds

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Steps to make Beef & Wakame Soup On Rice:

1. Heat Oil in a large saucepan, cook Beef slices and Ginger over medium heat. Lightly season with Salt and White Pepper.
2. Add Beef Stock, bring to the boil, and skim off the scum. Season with Soy Sauce. The amount of Soy Sauce depends on the saltiness of the stock. Add extra Pepper if required. Add Wakame and remove from the heat.
3. Half fill a bowl with Freshly Cooked Rice and pour the Beef and Wakame Soup over. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy hot.

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