Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kokum soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kokum Soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Kokum Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kokum soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kokum Soup:
- Get 4-5 Kokum peels
- Take 3 cup Water
- Make ready 4-5 Garlic cloves
- Prepare 1/2 cup Jaggery syrup
- Take 1 tsp Salt
- Make ready 1 cup Onion chopped
- Make ready 1 cup Carrots peeled and chopped
- Prepare 1 string Curry leaves
- Get 1 pinch Asafoetida
- Prepare 2 tsp Coconut oil
Steps to make Kokum Soup:
- Heat oil in a pan, add asafoetida, curry leaves.
- Fry garlic cloves till golden brown.
- Add chopped onion, fry till tender.
- Add carrot and Cocum peels.
- Add sufficient water, salt and jaggery.
- Bring it to boil finely, turn off the flame and serve.
So that’s going to wrap it up for this special food kokum soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
