Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tuwo rice, ugu and egusi soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tuwo Rice, ugu and egusi soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Tuwo Rice, ugu and egusi soup is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have tuwo rice, ugu and egusi soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuwo Rice, ugu and egusi soup:
- Get Rice
- Get Egusi
- Make ready Ugu leave
- Prepare Fried meat
- Make ready Seasoning, scotch bonnet, gerlic, nut Meg and vegetable oil
- Make ready Onion
Instructions to make Tuwo Rice, ugu and egusi soup:
- Put pot to fire with enough leave to boil then washed ur rice leave to cook till soft then torn it very well ur suwer low is ready then set aside.
- Mix ur grinded egusi with ur already pounded scotch, nutmeg,onion and gerlic together with a warm water set aside.
- Heat oil add ur sliced onion then pour ur mixed egusi and stir fry till well fried, then add ur seasoning, fried meat and a little water cover to boil for 10 minutes.
- Cut ur ugu leave, washe with warm water and salt then add to ur boiling egusi stir and cover let it seamer in a low heat for 5 second u are done serve with your tuwo Rice.
So that’s going to wrap it up with this exceptional food tuwo rice, ugu and egusi soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
