Steps to Prepare Homemade Hot and Sour Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, hot and sour soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Hot and Sour Soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Hot and Sour Soup is something that I have loved my whole life.

Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. This restaurant-style Hot and Sour Soup recipe is the best!!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hot and sour soup using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Hot and Sour Soup:

1. Make ready 4 Dried Chinese fungi (1 oz) wood ears or cloud ears (in produce dept.)
2. Take 2 Tbsp canola oil
3. Make ready 1 ” piece of ginger, peeled ad grated
4. Get 2-3 Tbsp red chili paste, sambal oelek
5. Take 8 oz. button mushrooms, cleaned and sliced
6. Take 1 small can water chestnuts, sliced and drained
7. Make ready 1/2 cup canned bamboo shoots, drained
8. Take 1/4 lb. shredded pork or chicken
9. Get 1/2 cup soy sauce
10. Take 1/2 cup rice wine vinegar or apple cider vinegar
11. Take 1 tsp salt
12. Prepare 1/2 tsp red pepper flakes
13. Take 1 tsp ground white pepper
14. Prepare Pinch sugar
15. Make ready 2 quarts chicken stock, hot
16. Take 1 square firm tofu, drained as cut into 1/4” strips
17. Get 3 Tbsp cornstarch w/ 1/4 cup water
18. Make ready 1 large egg beaten
19. Get Chopped green onion and cilantro for garnish

Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.

Instructions to make Hot and Sour Soup:

1. In a small bowl add the dried mushrooms and pour boiling water over them let sit at least 15-29 minutes to rehydrate. Drain and cut into strips
2. In large pot put chicken stock to heat up.
3. Heat wok or large skillet with sides. Add the oil to heat on medium high.
4. To the hot oil add the finger, chili paste, wood ears, button mushrooms, water chestnuts, bamboo shoots and meat. Cook for 1 minute to infuse flavors.
5. Next combine soy sauce, vinegars, salt, red pepper flakes, white pepper and sugar. Pour into pan and stir everything together. Will smell amazing!
6. Add in the hot chicken stock, bring to boil and then simmer for 10 minutes.
7. Add in tofu and cook for 3 minutes m
8. Combine cornstarch and water to make a slurry. Add to soup and simmer until it thickens.
9. Remove pot from heat and with a spoon swirl soup in 1 direction and add in beaten egg which should cook immediately. Stir to blend egg.
10. Garnishes
11. Serve soup topped with garnish.

This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy.

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