Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mondongo (tripe soup, menudo). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mondongo (tripe soup, menudo) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mondongo (tripe soup, menudo) is something which I have loved my whole life.
This tripe soup is usually sold on weekends in small mom-and-pop kitchens called "Fondas", or in restaurants that specialize in Typical Mexican antojitos. Mondongo (Tripe Stew) might not be some people's cup of tea, but in the Dominican Republic, it is a very popular dish. Elsewhere it is called callos, menudo, and other equally non-descriptive names. Although in my opinion of little esteem it resembles a smooth mass of rotini-shaped viscera in form.
To begin with this particular recipe, we must prepare a few components. You can have mondongo (tripe soup, menudo) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mondongo (tripe soup, menudo):
- Prepare 3 lb tripe
- Take 6 clove garlic
- Make ready 4 cilantro with sticks
- Get 5 bay leaf
- Get 1 adobo
- Prepare 1 garlic powder
- Make ready 1 sofrito
- Take 1 green olives
- Make ready 1 corn on cob
- Make ready 2 potatoes
- Get 1 casava (yuca)
- Prepare 3 lb pig feet
- Get 2 envelope sazon con achote
Mondongo podría no ser del gusto de algunas personas, pero en la República Dominicana es un plato muy popular. Mondongo no es solo conocido en la Rep. Dominicana, mi padre, ciudadano inglés le llama "tripe" (tripas) y aunque es el más popular de los "interiores comestibles" este no es el único. Mondongo, a cousin to Mexico's Menudo, is a well known dish throughout the Spanish-speaking Caribbean.
Instructions to make Mondongo (tripe soup, menudo):
- Wash your tripe n pig feet
- Put to boil in big pot. I like mine al dente you can cook as tender as you like. Cut bite size when almost done put back in pot
- Throw adobo n garlic to taste.and 2 tablespoon of sofrito 5 bay leaf
- 4 leaf cilantro. 6 garlic. mash them. 8-10 small green olives cut 2 potatoes put in.
- Put casava, corn on the cob cut in slices. I put malanga coco
Dominicana, mi padre, ciudadano inglés le llama "tripe" (tripas) y aunque es el más popular de los "interiores comestibles" este no es el único. Mondongo, a cousin to Mexico's Menudo, is a well known dish throughout the Spanish-speaking Caribbean. Made with either beef or pork tripe, versions of this stew appear in the cooking of such countries as Honduras, Puerto Rico and the Dominican Republic. You must have known this recipe was coming sooner or later. Mondongo Colombiano (Pork, Tripe and Chorizo Soup).
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