Simple Way to Make Speedy Ewedu soup and amala

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ewedu soup and amala. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. How to make Amala and Ewedu soup? Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any other traditional swallow food like Eba, Pounded yam or fufu. It is very delicious and nutritious and it has a slimy effect when it's cooked which is very similar to Okra.

Ewedu soup and amala is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Ewedu soup and amala is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ewedu soup and amala using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ewedu soup and amala:

1. Get Ewedu leave
2. Get Local broom
3. Prepare Locust beans
4. Take Salt
5. Make ready Water
6. Get Potash
7. Get 1 Maggi cube
8. Prepare Stew

In this article, I'll be showing you how to create that perfect meal that will make your taste buds go crazy. When I was younger, I saw women cooking this meal with broomsticks and it gave me a distasteful vibe. Amala and Ewedu is a special African delicacy. You make Amala from processed cassava.

Instructions to make Ewedu soup and amala:

1. Pick the leaves of d ewedu and wash thoroughly with plenty water to remove d sand on d ewedu leaves
2. Place a pot on d fire with water inside,add ewedu leaves in d pot that is on d fire and allowed to boil for 20mint
3. Add d locust beans and potash to make it soft
4. After that touch it and see if it is soft.
5. When it is soft use d local broom to mash it very well then put ur salt and Maggi cube as well
6. Leave it to cook but not for so long then ur ewedu soup is ready.
7. Serve it with amal and stew

Amala and Ewedu is a special African delicacy. You make Amala from processed cassava. You make Ewedu from special vegetable called Ewedu. Ensure you eat some when you visit Africa. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient.

So that is going to wrap it up with this special food ewedu soup and amala recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!