Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, beef udon soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef Udon Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Beef Udon Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook beef udon soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Udon Soup:
Get 200 g very thinly sliced Beef *e.g. 'Shabu Shabu' slices
Make ready 1 small piece Ginger *sliced into fine strips
Take 2 thick Spring Onions *thinly sliced diagonally
Take 2 servings Udon Noodles *frozen type recommended
Get Shichimi (Japanese Chilli Spice Mix)
Prepare Soup
Take 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
Prepare 1/2 teaspoon Salt
Get 2 tablespoons Sake (Rice Wine)
Take 2 tablespoons Soy Sauce
Take 1 tablespoon Mirin
Steps to make Beef Udon Soup:
Cut finely sliced Beef into the size that is easy to eat. Thinly slice Spring Onions and Ginger.
Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan.
Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes.
Meanwhile, prepare Udon Noodles. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water.
Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.
So that is going to wrap it up with this special food beef udon soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!